Welcome to Vegetali Foods’ well renowned brand One Rusty Jack – specially crafted Simmer sauces and table sauces which will transform any meal into a superb culinary experience. We are a boutique food manufacturer located on the NSW Central Coast, specialising in creating and manufacturing bespoke condiments for over 20 years.

Products manufactured under the One Rusty Jack brand have gained recognition for their exceptional quality and taste. Each item in our range has been meticulously crafted by our founder, Ron Coleman, who brings over 30 years of culinary expertise, including 18 years as the Executive Sous Chef at The Regent Sydney.
Ron’s deep understanding of flavours has earned him high praise, as quoted by Serge Dansereau in his book Food & Friends: “Ron is a chef who understands flavour like no one else.”

With this level of expertise and dedication to flavour, we strive to deliver outstanding condiments that enhance the dining experience of our customers.
Join us on our journey of culinary excellence and experience the delectable One Rusty Jack product range.

At our fully HACCP certified facility, we pride ourselves on providing a flexible and customized contract manufacturing service. With state-of-the-art equipment and a team of skilled chefs, we are dedicated to delivering products of the highest quality.

Every product is meticulously crafted by hand in small batches, allowing us to pay meticulous attention to detail and maintain exceptional quality. However, our facility is also equipped to scale up production for larger retail quantities.

With our unique approach, we offer a level of service and attention that is unparalleled in the industry. Whether you require smaller batch orders or larger production runs for widespread distribution, we have the expertise and capabilities to meet your needs.